Pink Butcher Paper Roll 18in X 150ft Unwaxed Uncoated Food Grade Meat Wrapping Paper

Technical Specifications

Why Choose Butcher Paper?

⇒  100% Food Grade & FDA Compliant – Made from natural virgin wood pulp. Safe for direct contact with all food types. Neutral pH and low chloride content ensure no flavor transfer.

⇒  Unwaxed · Uncoated · Unbleached – Our paper contains no wax, no silicone, no polyethylene, and no chlorine bleaching. What you get is pure, natural kraft paper that is both food ‑ safe and environmentally friendly.

⇒  Perfect for Smoking & BBQ – The breathable structure allows smoke to circulate and penetrate the meat while preventing moisture loss. Pitmasters around the world trust butcher paper to wrap brisket, pork shoulder, ribs, and whole poultry during the “stall” phase of low‑and‑slow cooking. It helps you push through the stall without overcooking or steaming your meat.

⇒  Durable & Tear‑Resistant – Available in multiple GSM options (40–80 GSM). Our heavy‑duty construction resists tearing even when soaked with meat juices and grease. It handles sharp bone edges (beef ribs, chicken wings) with ease and maintains its integrity throughout cooking and handling.

Multi‑Purpose Versatility:

• For Butchers & Delis: Wrap raw meats, fish, and poultry. Present sandwiches and subs. Line meat counter displays.

• For BBQ & Grilling: Wrap briskets, ribs, pork shoulders, whole chickens. Line smoker racks. Rest cooked meats before slicing.

• For Home Kitchens: Cover prep surfaces when seasoning meat. Line baking trays. Wrap leftovers for short‑term fridge storage.

• For Crafts & Gifts: Use as a rustic gift wrap, table cover for parties, art canvas for kids, sublimation paper for heat transfer projects, or even bird cage liner.

Butcher Paper Pictures:

FAQ: 

Q: Is butcher paper the same as freezer paper?
A: No. Freezer paper has a plastic (polyethylene) coating on one side to create an airtight moisture barrier for long‑term freezing. Butcher paper has no coating, making it breathable and heat‑resistant – ideal for smoking and cooking, but less effective for long‑term freezer storage beyond a few days.

Q: Can I use butcher paper in the oven?
A: Yes, but only with indirect heat (e.g., wrapped around meat in the oven). Do not expose butcher paper to direct flame or heating elements. Maximum recommended temperature is approximately 350°F (180°C).

Q: Is pink butcher paper different from brown butcher paper?
A: The color difference is primarily aesthetic. Pink (peach) butcher paper is often treated with a sizing agent for enhanced water resistance while maintaining breathability. Both are unwaxed, uncoated, and unbleached. Choose based on your preference and application.

Q: Can butcher paper be reused?
A: Due to its porous nature, butcher paper is designed for single use. After use, simply compost or recycle it.

Q: Is butcher paper safe for direct food contact?
A: Absolutely. Our butcher paper is FDA approved and made from 100% food‑grade virgin wood pulp with no harmful chemicals. It is safe for wrapping raw meats, cooked foods, and ready‑to‑eat items.